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RD Foodservice Problems Exam Questions and Answers All Correct
RD Foodservice Problems Exam Questions and Answers All Correct In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 900 meals x 14 min/meal =12,600 min 12600 min x 1hr/60 min x 7 days/40 hrs = 36.75 --> 37 FTEs What is the food cost percentage if the cost of food is $325 and the income is $865? (These two numbers assume daily income/cost) What is the food cost % formula? - Answer-daily foo...
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RD Foodservice Problems Exam Questions and Answers All Correct In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? - Answer-300 pts x 3 meals= 900 meals 900 meals x 14 min/meal =12,600 min 12600 min x 1hr/60 min x 7 days/40 hrs = 36.75 --> 37 FTEs What is the food cost percentage if the cost of food is $325 and the income is $865? (These two numbers assume daily income/cost) What is the food cost % formula? - Answer-daily foo...
NR547 Final Exam ACTUAL EXAM TEST BANK 200+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS)|AGRADE